Chef/Server/Bartender Resumes in US-Washington-Seattle: See Resume

Name:

See Resume

Location:

US-Washington-Seattle

Experience:

5-10 yrs

Willing to Relocate:

Yes

Willing to Travel:

Yes

Most Recent Job Title:

Chef/Server/Bartender

Personal Website:

Objective:

Aspirations:
To work with a group of motivated, experienced professionals who expect passion for the
industry, diverse experiences with culture and food, and creative solutions dedicated to meet,
and exceed the expectations of the most important critic; the guest of the house.

Resume Text:

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onal Chef
Privately hired by clubs to cater art/music events(up to 400).
• 1 Year Successful Catering Experience up to 300 + people
Food preparation, Supervising up to 4 cooks, organizing the
food/equipment as an onsite Chef.

Professional Experience
Personal Chef / Small Event Catering

Specialties: Italian, European, & Classic
French: focused on Organic Gourmet,
Individual Client needs.

Rockridge Market Hall Pasta Shop , Oakland C.A.
Food Retail Sales Associate/Merchandiser
Maintaining exceptional customer service & relations. Receiving, organizing, and pricing shipments, inventory and display’s,
Customer Orders & Financial transactions
09 /04 to 01 /05

The Lodge Restaurant, San Antonio T.X.
Lead Lunch Cook Specializing in Wild
Game in Southern Style cuisine
Supervised & Trained 2 Cooks
Oversaw production and execution for Lunch service and V.I.P. Parties
Created specials & V.I.P. Menus up to 35
Assured Quality Control & guest satisfaction
03/04 to 07/04

Mc2 Restaurant & Zero Cafe, San Francisco, C.A.
Substitute Pastry Chef /Line Cook in French & Asian Fusion
Line cook on Pantry, Dutch Oven, Hot Apps., Pastries.
Managed all Pastries planning & production For both establishments
01/03-07/03

Biga On the Banks, San Antonio, T.X.
Rounds Cook / Intern
Rounds Cook in Pastries, Banquets, & on Hot Apps., Pantry, Expo
09/01-03/02

A.O.S. In CulinaryArts 2003 New England Culinary Institute, Burlington, Vermont

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