general manager Resumes in US-Massachusetts: george

general manager Resume

Contact Candidate

Name:

george

Location:

US-Massachusetts

Experience:

10+ yrs

Most Recent Job Title:

general manager

Objective:

to obtain a challenging management or directors job in the food service industry

Resume Text:

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nizational strength include human resource management, team builders, financial analysis and policy development. Recognized for forming cohesive relationships with management, staff, vendors, co-workers and customers with solid leadership and motivational abilities with capacity to foster optimum team productivity, efficiency and quality of service.

Excellent communication skills - possessing strong presentations, negotiations and closing abilities.

Experience:

SILVER PLATTERS FOOD SERVICE

East Boston, MA

2000 to Present

General Manager/Founder

Responsible for all aspects of a successful full food service/catering operation within the Greater Boston area.

-- Developed a business plan, secured leases and vendor contracts.

-- Directed sales and profitability of high-image full service catering commissary with

varying staff ranging from back of house to front.

-- Manage complete day to day operations of food services for:

Retail sales operations--(3) full service seasonal restaurants with liquor licenses

Off-premise catering--social and corporate events with sales exceeding $1 million.

Senior services and School systems-- meal plans, hot and cold lunch programs

Rehabilitation housing service--weekly meals programs

City of Boston Police Department—Prisoner’s meals for 11 police stations.

City of Boston—City and School Council meals

Archdiocese of Boston – food service

Episcopal Diocese of Boston—food service

Boston Harbor Cruise Lines—full food service

Relationships with numerous event and function halls

George’s Island Concession Area—National Park Service

Boston School Department –meal replacement (20,000 meals –24 hours notice)

Experienced in product development and labeling

Continuous focus on large range plans for future growth and expansion

Developed advertising and marketing strategies

Implementation of standardization of employee policies and portion control, labor costs, inventory and purchasing controls

Built strong relationships with numerous business related professionals both in the public and private sectors

The Great Buffet/Tastefully Yours

Boston, MA

1981-1999

Owned and operated a successful three restaurant chain in the Boston area. Started from scratch, a single restaurant in the downtown area to satisfy the ever growing corporate lunch force. Grew the formula of “buffet” lunch dining to three separate but identical units serving over one thousand meals daily.

Responsibilities included, in the beginning, everything necessary. Formed a solid foundation in understanding of the food service industry from inspectional services, health, city building codes, ordinances and licensing. Developing business plans, securing financial backings, management of staff, sales, marketing, accounting, inventory, insurance, and finally the sale of restaurants. Keeping the contacts and contracts and moving forward into the catering aspect of the food service.

Successfully sold business interests in 1999

EDUCATION

Boston State College

Boston, MA

1976-1981

B.S. Business Management

B.S. Business Law

Continuing education:

Numerous professional development seminars in various management and food service.

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