Banquet Director Resumes in US-California-San Diego: Mario

Banquet Director Resume

Contact Candidate

Name:

Mario

Location:

US-California-San Diego

Experience:

5-10 yrs

Most Recent Job Title:

Banquet Director

Objective:

Looking for Banquet Manager/Director position in a four Diamond/4 star Hotel Resort.

Resume Text:

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ICATE, Serv Safe “Food safety Manager Certification” S.D. Ca, 2005.

CERTIFICATE, CPR & First aid, Marriot Gaslamp Hotel Training, S.D. Ca, 2007.

CERTIFICATE, Manager of the 4th Quarter at Marriott Gaslamp Hotel 2005.

GRADUATE, F&B Management & Hotel Operations School, Century Business College, S.D. Ca 1992

PROFESSIONAL EXPERIENCE

Job Title: Banquet Manager/Director Years Employed (12-2004 / Present)

Organization Name: Marriott Gaslamp Quarter Hotel San Diego, California

In Charge of the successful day-to-day operation of the Banquet and Beverage Department, Responsible for the control of the daily payroll, scheduling, hiring and Training of all banquet associates, P&L and Banquet Budget.

JOB TITLE: SR BANQUET CAPTAIN/MANAGER YEARS EMPLOYED (07-2003 / 11-2004)

Organization Name: Mission Valley Marriott San Diego, California.

Responsible for the successful day-to-day operation of the banquet Department, managed over 40 employees in all phases of banquets, Beverage and set up of meetings and conventions, in charged

Of the accurate process and control of payroll, scheduling, and labor budget for the banquet department.

JOB TITLE: ASSISTANT BANQUET MANAGER YEARS EMPLOYED (05-2002 / 07-2003)

Organization Name Loews Coronado Bay Resort Coronado, California.

Responsible for the successful operation of the banquet and beverage department, managed over 100 employees in all phases of banquets, beverage, payroll, banquet budget and the accurate set up of meeting and conventions.

JOB TITLE: BANQUET MANAGER YEARS EMPLOYED (02-1997/ 05-2002)

Organization Name Red Lion Hanalei Hotel San Diego, California

Responsible for the day to day smooth operation of the banquet and beverage department and the convention set up crew, manager on duty of the hotel twice a week.

JOB TITLE: BANQUET SUPERVISOR/CAPTAIN YEARS EMPLOYED (02-1991 / 02-1997)

Organization Name Mission Valley Hilton San Diego, California

Responsible for the am banquet operation, scheduling, meeting and conference set up and brake down, as well as coffee break set-ups.

Mario D. Gutierrez

1437 Old Janal Ranch Rd

Chula Vista Ca, 91915

(619)623-9907 (619)421-2359

Dear Employer

I am applying for the Banquet Manager position that you currently have open; I have enclosed a copy of my most recent resume for your consideration and review.

For your convenience, a summary of my qualifications, training and experience is presented in the resume.

All in all, I feel confident that I would be a good fit for the Position and a strong asset to your organization. I look forward to meeting with you. In any event, I will phone you in a few days to confirm that you have received my resume and cover letter.

Sincerely,

Mario D. Gutierrez

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